Interested pizza backing­ars will have the opportunity to shine later this spring when a pizza competition will be held on April 28 and 29, 2026 in the experimental kitchen of ÓJK-ÍSAM. The competition is held in collaboration with the Italian wheat producer Polselli and will be contested for a great prize.

First prize is particularly desirable The winner receives a trip to Italy where he attends a course at Polselli and also gets the opportunity to visit the most famous pizza places in Naples In addition, prizes will be awarded for the top three places in the competition.

The competition is based on clear rules. Competitors need to use Polselli flour during the pizza making process and bring the dough and all ingredients used on the pizza themselves, along with a recipe Each contestant is given 15 to 20 minutes to bake the pizza After that, the judges taste the pizzas and rate them.

Those interested can get more information about registration and rules at Eggerti OH-ICE. You can contact us at 856-2762 or by email at eggert@ojk-isam.is.